Distilling is essentially the process whereby a liquid made of two or more parts is separated into smaller parts of desired purity by the addition and subtraction of heat from the mixture.
The vapours/liquids distilled will be richer in content than any of their ingredients that have lower boiling points.
Distilled spirits are produced from agricultural raw materials such as grapes, other fruit, sugar-cane, molasses, potatoes, cereals, etc.
Frank has embraced his passion for distilling and has launched his own drier version of the ever popular Limoncello, a well know traditional Italian liqueur.
Limoncello liqueur is double distilled and infused with lemon according to our own unique recipe.